Please see below for our sample menus. For the current seasonal menu offerings, please submit an inquiry to Chef Le.

Butler Passed Hors D’oeuvre

House Special Golden Spring Rolls
Organic chicken, pork, glass noodles, shiitake mushrooms, rice paper

Crispy Wonton Wrapped Bacon Shrimp
Whole prawns, bacon, wonton shells

Crispy Vegetarian Rolls
Napa cabbage, carrots, celery, tofu, shiitake mushrooms, light hoisin sauce

Hawaiian Poke on Shrimp Chip
Sashimi grade poke, sweet onions, soy sauce, sesame oil, and scallions served on crispy prawn chips

Petite Chicken Banh Mi
Baked chicken, five spices, pate, pickled cucumbers, carrots, daikon radish, buttered French baguette

Charbroiled Beef Patties wrapped in Pepper Leaves
Mini beef patties, pickled cucumbers, carrots, daikon radish, cucumbers, roasted peanuts

Mixed Vegetable Tempura
Seasonal vegetables, tempura batter, sweet soy sauce

Thai Basil Chicken Cup
Organic ground chicken, fresh basil, onions, garlic, cucumber cups

Classic Banquet Menu (Family Style)

Soft Shell Tempura Crab Salad
Soft shell crab, tempura batter, organic springs, Le’s house vinaigrette

Peking Roast Chicken
Chicken thighs, five spices, steamed buns, fresh green onions, house made plum sauce

Chinese Vegetables with Japanese Mushrooms
Japanese mushrooms, green bok choi, oyster sauce

Wok Fried Filet Mignon
Tender filet mignon, garlic, soy, onions, watercress, tomatoes

Baked Honey Glazed Soy Sea Bass
Chilean sea bass, miso, sake, soy, honey

Wok Fried Garlic Noodles
Lo mein noodles, butter, minced fresh garlic, fried garlic, green onions

Chinese Sausage and Prawn Jasmine Fried Rice
Jasmine rice, prawns, chinese sausage, vegetables, scallions

Soft Shell Tempura Crab Salad
Soft shell crab, tempura batter, organic springs, Le’s house vinaigrette

Baked Honey Glazed Soy Sea Bass
Chilean sea bass, miso, sake, soy, honey

paired with

Wok Fried Filet Mignon
Tender filet mignon, garlic, soy, onions, watercress, tomatoes

(vegetarian option available)

Fresh Spring Mix
Fresh spring mix, tossed with dried cranberries, honey roasted almonds, and Le’s house made vinaigrette

Seven Spice Roasted Chicken
Chicken thighs roasted in seven different spices served with pickled vegetables

Honey Walnut Prawns
Crispy prawns topped with a creamy sauce tossed with honeyed walnuts

Japanese Mushroom and Bok Choi
Seasonal vegetables, green bok choi, oyster sauce

Salt and Pepper Fish Fillet
Fish fillets lightly battered and fried, tossed with fried garlic and Le’s house-made salt and pepper seasoning

Wok Fried Garlic Noodles
Lo mein noodles, butter, minced fresh garlic, fried garlic, green onions

Chinese Sausage and Prawn Jasmine Fried Rice
Jasmine rice, prawns, Chinese sausage, vegetables, scallions